Ingredients

The following ingredients have 4 Servings
  • 1 pound raw Fresh Shrimp (peeled and deveined)
  • 16 oz Angel Hair Pasta
  • 1 Tbsp Olive Oil
  • ½ White Onion (sliced)
  • 4 Tbsp Butter
  • ½ cup Dry White Wine (or cooking white wine)
  • 2 Tbsp Minced Garlic
  • ¼ tsp Red Pepper Flakes
  • ½ tsp Salt
  • ½ tsp Pepper
  • 8 Stalks of Fresh Asparagus (cut into 2 inch pieces)
  • 1 Tomato (chopped with the seeds removed)
  • ½ cup Grated Parmesan Cheese
  • 2 Tbsp Fresh Parsley (chopped)

Instruction

  • Cook the Angel Hair Pasta based on the package instructions to al dente.
  • Heat the olive oil in a large skillet over medium heat.  Add the sliced onion.  Cook for 1-2 minutes and then add in the minced garlic.  Cook for 1 minute until the garlic is aromatic.
  • Then add the butter, white wine and red pepper flakes to the skillet.  Cook over medium heat for 2-3 minutes.
  • Then add the shrimp and asparagus to the skillet.  Season with the salt and pepper.
  • Cook uncovered for 1-2 minutes until the shrimp is pink and asparagus is just tender (be careful not to overcook the asparagus).
  • Then toss the pasta and tomatoes into the skillet with the shrimp mixture.
  • Top with the fresh parsley and grated parmesan cheese.
  • Enjoy!