Ingredients

The following ingredients have 4 Servings
  • 12 ounces iceberg salad blend
  • ½ red onion (thinly sliced)
  • 6 pitted black olives
  • 4 pepperoncini (or banana peppers)
  • ½ cup croutons
  • 1 tomato (quartered)
  • ¼ cup freshly grated Romano or Parmesan cheese ((optional))
  • ½ cup Olive Garden Salad Dressing

Instruction

  • Chill your salad bowl in the freezer for at least 30 minutes.
  • Empty the bag of salad into the bowl.
  • Top the salad with sliced onion, olives, pepperoncini, croutons, and tomatoes.
  • Add freshly grated cheese, if desired.
  • Add Olive Garden salad dressing and toss to combine. Serve immediately.