Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 12 ounces chicken breast
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups heavy cream
  • 4 ounces butter
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder (if desired)
  • 8 ounces Fettuccine or other pasta (prepared according to package directions)

Instruction

  • Preheat the grill to medium-high heat.
  • Brush the chicken breasts with oil and season them with salt and pepper. Grill for 5 to 7 minutes on the first side. Flip the chicken breasts and grill for another 3 to 4 minutes, or until cooked through. Remove the chicken from the grill and set aside. Cut the chicken into slices when ready to serve.
  • To make the alfredo sauce, warm the cream and butter in a saucepan over medium-high heat until small bubbles begin to form. Do not let the mixture come to a boil. Add the Parmesan cheese and whisk quickly. Add the garlic powder, if desired, and continue to whisk. The sauce will thicken after a minute or two.
  • To serve, place half of the prepared pasta on each plate. Then top the pasta with sauce and sliced chicken breast.