Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Garlic (whole cloves)
  • 2 pounds Red Potatoes
  • 1/2 cup Milk
  • 1/4 cup Heavy Cream
  • 2 tablespoons Butter
  • Salt and freshly ground Black Pepper (to taste)

Instruction

  • Toss garlic cloves with a little oil.
  • Spread out in a single layer on a sheet of aluminum foil. Wrap tightly.
  • Roast in 400°F preheated oven for approximately 45 minutes or until soft.
  • Unwrap garlic and set aside to cool.
  • Wash potatoes. Slice in half. Do not peel.
  • Add potatoes to a large saucepan.
  • Cover with water.
  • Set saucepan over medium/high heat.
  • Bring to a slow boil. Boil for 20 - 30 minutes or until tender when poked with a knife. Drain potatoes.
  • Add roasted garlic to potatoes in a large bowl.
  • Mash together a bit.
  • Add milk, cream, butter, and salt and pepper to taste. Mash until mostly creamy with a few chunk of potato left.
  • Move mixture back to the saucepan and keep warm over low heat until dinner time.
  • Serve with other Olive Garden favorites. Recipe Links below.