Ingredients

The following ingredients have 4 Servings
  • 8 ounces Cream Cheese (cut in bits)
  • 3/4 cup Parmesan Cheese (grated)
  • 1/2 cup Butter or Margarine
  • 1/2 cup Milk
  • 8 ounces Fettuccine

Instruction

  • Prepare pasta according to package directions. Drain. Set aside.
  • In large saucepan combine cream cheese, Parmesan, butter and milk,
  • Place over medium heat and cook, stirring constantly, until smooth.
  • Toss pasta lightly with sauce, coating well.