Ingredients

The following ingredients have 4 Servings
  • 3 chicken breast, boneless and skinless
  • 16 oz olive Garden dressing (one bottle)
  • 8 oz cream cheese
  • 3/4 cup grated Parmesan cheese
  • 16 oz pasta
  • salt and pepper to taste

Instruction

  • Place the boneless, skinless chicken breasts in the crock pot and pour the entire bottle of Olive Garden salad dressing over the chicken breasts.
  • Add the 1/2 grated Parmesan cheese to the crock pot.
  • Add the block of cream cheese to the slow cooker.
  • Cook on low for 6 hours.
  • With about 15 minutes left in the crock pot cook time, cook your pasta on the stove. Drain and set aside when done.
  • When the cook time is done, stir to break up the cream cheese and create the sauce.
  • Shred the chicken in the crock pot. You can use two forks, to shred the chicken.
  • Add the cooked pasta to the slow cooker and top with the 1/4 cup remainder of the Parmesan cheese.
  • Mix to combine.