Ingredients

The following ingredients have 4 Servings
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup oil
  • 4 ounces butter
  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 cup sliced fresh mushrooms
  • 1 medium onion (sliced (optional))
  • 1/2 cup dry Marsala wine

Instruction

  • Combine the flour, salt, pepper, and oregano and mix well.
  • Heat the oil and butter in a large skillet over medium heat until bubbling lightly.
  • Dredge the chicken in the flour mixture and shake off the excess.
  • Cook the chicken for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms and onions (if desired) around the chicken. Cook for about 2 more minutes, until the chicken is lightly browned on the second side.
  • Add the wine, stir the vegetables, cover, and simmer for about 10 minutes, until the chicken is cooked through.