Ingredients

The following ingredients have 4 Servings
  • 4 Tbsp butter
  • 1 Tbsp olive oil
  • 1 cup onion (finely diced)
  • ½ cup celery (finely diced)
  • 2 garlic cloves (minced)
  • ¼ cup flour
  • 4 cups half and half
  • 2 14 oz cans chicken broth
  • ½ tsp salt
  • ½ tsp dried thyme
  • ½ tsp dried parsley
  • ¼ tsp ground nutmeg
  • 1 cup carrots (finely shredded)
  • 1 cup fresh spinach (coarsely chopped )
  • 1 cup chicken breast (diced and cooked)
  • 1 16 oz gnocchi (ready to use)

Instruction

  • Melt the butter in a large saucepan over medium heat. Add oil and mix together.
  • Add the onion, celery and garlic and cook for about 3-4 minutes or until the onions become translucent. Whisk in the flour and cook for about one minute.
  • Whisk in the half and half and chicken broth and bring to a simmer until thickened.
  • Add the salt, thyme, parsley, nutmeg, carrots, spinach, chicken and gnocchi. Simmer until everything is heated through.