Ingredients

The following ingredients have 4 Servings
  • 1 and ½ cups warm tap water (NOT boiling or super hot, up to 130°F (55°C) see note 1.)
  • 2 tablespoons sugar
  • 2 teaspoons dry yeast (see note 2)
  • 4 and ½ cups bread flour
  • 2 teaspoons salt
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon unsalted butter
  • ¼ teaspoon salt
  • ½ teaspoon garlic granules

Instruction

  • In a small bowl, mix water with sugar and yeast. Set aside and leave the yeast to activate and bubble, it should take around 10 minutes.
  • In a bowl, mix flour with melted butter, salt, and the yeast mixture. Knead it out on a floured surface and knead for 7 minutes or until you get a smooth ball of dough.
  • Divide the dough ball into 12 equal balls, and roll each out into a rope.
  • Place each "rope" onto a baking pan lined with parchment paper. Cover with a towel, and let it rise in a warm place for 1 hour.
  • Preheat the oven to 390°F (200°C) just 10 minutes before the 1 hour above ends. Bake the breadsticks for 15 minutes.
  • Remove from the oven, and while they're still warm, brush with melted butter and sprinkle with garlic salt (mix the garlic with salt in a small bowl then sprinkle the mixture). Serve warm.