Ingredients
The following ingredients have 4 Servings
- 2 fresh Artichokes
- 1 fresh Lemons (cut in 1/2)
- 1 small Onion (roughly chopped)
- 8 cups Water
- 4 cups White Wine
- 1 Bay Leaf
- 4 Black Peppercorns
- 6 tablespoons Fontina Cheese (shredded)
- 2 tablespoons Parmesan cheese (grated)
- Artichoke Stuffing
- 1/4 cup Butter (salted)
- 1 cup Onion (small diced)
- 1/4 teaspoon fresh Garlic (chopped)
- 1 teaspoon fresh Basil or 1/4 teaspoon dried Basil (chopped)
- 1/2 cup Plum Tomatos (diced, remove jelly and seeds)
- 2 tablespoon Parmesan cheese (grated)
- 1 1/4 cup Foccacia Bread (small diced)
- 1/2 cup White Wine
- 2 teaspoon Flat Leaf Parsley (chopped)
- Salt and freshly ground Black Pepper (to taste)
