Ingredients

The following ingredients have 4 Servings
  • 8 ounces pasta ( cooked according to package directions )
  • 4 ounces butter
  • 1 pint heavy cream
  • 8 ounces Parmesan cheese
  • 8 ounces shrimp (cooked, peeled, and deveined )
  • 1 Roma tomato cut into small pieces
  • 2 teaspoons parsley (chopped)
  • 2 tablespoons breadcrumbs
  • 2 teaspoons Parmesan cheese
  • 1 tablespoon butter (melted)

Instruction

  • Preheat oven to 350 degrees. 
  • In a medium-size saucepan, combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer.
  • Add Parmesan cheese into the pot and stir until melted. Season with salt and white pepper if desired.
  • Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.
  • Place several pieces of shrimp onto casserole dishes, and place in the oven.
  • Optional step: Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Sprinkle bread crumbs onto casserole dishes.
  • Bake until all is heated through.
  • Garnish with chopped tomatoes and parsley if desired.
  • If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.