Ingredients
The following ingredients have 4 Servings
- 2 cups half and half (or 1 cup milk plus 1 cup heavy cream)
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1/2 cup fresh shredded Parmesan cheese
- 1/2 cup fresh shredded Romano cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper (or white)
Instruction
- Whisk together butter, garlic and half & half in a medium saucepan over medium heat. Bring to a simmer (do not boil), then remove from heat.
- Stir in cheese, a handful at a time. Gently stir until the cheese melts before adding the next handful.
- Return pan to burner over medium heat. Season sauce with salt and pepper. Stir until cheese sauce is smooth and the sauce is thick enough to coat the back of a spoon. Remove pan from heat and allow sauce to cool for 5 minutes. Alfredo sauce will thicken even more as it cools.
- Serve and enjoy!
