Ingredients

The following ingredients have 4 Servings
  • 1/4 c. butter
  • 1 Tbsp garlic (minced)
  • 2 Tbsp flour
  • 1 1/2 c. milk
  • 1 1/2 c. heavy cream
  • 1/2 c. Parmesan cheese (grated)
  • 1/2 c. Italian blend cheese (grated)
  • salt and pepper (to taste)

Instruction

  • Melt butter over medium heat in a saute pan. Add garlic and saute for 1 minute.
  • Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
  • Serve over your favorite pasta or use as a dipping sauce for breadsticks or garlic bread.