Ingredients

The following ingredients have 1 Servings
  • 4 cups heavy cream
  • 8 ounces butter
  • 1 1/2 cups Parmesan cheese
  • 1 teaspoon garlic puree (or garlic powder)
  • 1 pound pasta (cooked according to package directions)

Instruction

  • Cook pasta according to the package directions. 
  • In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.   
  • When the butter and cream become bubbly, add Parmesan cheese, and stir.  Turn up the heat slightly and continue to stir.  The sauce will thicken. 
  • In a large bowl combine cooked pasta and Alfredo sauce.   Stir well, and serve.   Season with salt and pepper if desired.