Ingredients
The following ingredients have 8 Servings
- 0.5 cube fresh Yeast
- 2 ozs black olives (pitted)
- 6 ozs Pastry flour
- 6 ozs Spelt flour
- 1 tsp salt
- 5 Tbsps olive oil
Instruction
- Place 200 ml (approximately 3/4 cup) of lukewarm water in a bowl. Crumble the yeast into the bowl and dissolve while stirring. Coarsely chop the olives.
- Add both flours, the salt and chopped olives to yeast water and mix to combine, then mix in the olive oil.
- Knead with the dough hook of a hand mixer until smooth. Cover with a clean kitchen towel and let rise in a warm place until doubled in bulk, about 1 hour.
- Strip off the bark from one end of 8 clean wooden sticks (about 60 cm long) (approximately 24 inches long) or wrap with aluminum foil. Knead the dough again, divide into 8 portions and wrap each piece around a stick. Cook over a hot grill until golden brown, 10-15 minutes.
