Ingredients

The following ingredients have 4 Servings
  • 2 Cups Greek Kalamata Olives (pitted)
  • 1 Tbsp Capers
  • 4 Garlic Cloves
  • 1 Tbsp Fresh Lemon Juice
  • 1/2 Tsp Ground Black Pepper
  • 1/4 Tsp Crushed Red Pepper Flakes (or to taste)
  • 1/2 cup Extra Virgin Olive Oil
  • 1 French Baguette (sliced and toasted)

Instruction

  • Add the kalamata olives, capers and garlic to a food processor. Pulse intermittently until the ingredients are combined.
  • Place the mixture in a bowl and add the lemon juice, pepper and red pepper flakes. Mix well.
  • Slowly drizzle the olive oil into the olive mixture, stirring to incorporate.
  • Place the olivada spread in a small serving bowl alongside thin slices of toasted baguette.