Ingredients

The following ingredients have 4 Servings
  • 1 8 ounce package of elbow pasta
  • 1 stick of butter
  • 1 12 ounce can of evaporated milk
  • 1 pound block of Velveeta cheese (cut into 1"-2" cubes)

Instruction

  • Boil the pasta as directed on the package.
  • Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
  • Sprinkle some salt and pepper in there. (if you're like us, you'll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way).
  • Heat the pot on medium until the cheese is completely melted and blended in.
  • Remove from heat and allow to sit for about 5 minutes. Stir and serve.
  • It will get thicker the longer it sits, enjoy!!