Ingredients

The following ingredients have 14 Servings
  • 1 1/2 cup(s) cake flour
  • 1 1/2 cup(s) all-purpose flour
  • 3 stick(s) butter, unsalted (softened at room temp)
  • 8 ounce(s) cream cheese, room temperature
  • 3 1/4 cup(s) sugar
  • 1 1/2 teaspoon(s) vanilla extract
  • 1 1/2 teaspoon(s) almond extract
  • 1 teaspoon(s) salt
  • 6 large eggs

Instruction

  • Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
  • Add sugar and extracts.
  • Beat until light and fluffy. Reduce speed to low.
  • Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
  • Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.
  • Transfer batter to the Bundt pan.
  • Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.
  • Remove cake from pan. Let cool on wire rack.