Ingredients

The following ingredients have 4 Servings
  • 1 (12.3 ounce or 349 gram) package silken tofu
  • 1 cup full-fat coconut milk
  • 2/3 cup organic granulated sugar
  • 4 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Pinch turmeric ((optional, for eggy color))
  • 2 tablespoons organic brown sugar
  • 1 vegan pie crust

Instruction

  • Preheat the oven to 400°F.
  • Place the tofu, coconut milk, sugar, cornstarch, vanilla, salt, nutmeg, and turmeric (if using) into a blender or the bowl of a food processor fitted with an s-blade. Blend until smooth.
  • Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar.
  • Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center.
  • Transfer the pie to a cooling rack to cool.
  • When the pie has cooled, move it to the refrigerator and chill for at least 1 hour.
  • Slice and serve.