Ingredients

The following ingredients have 7 Servings
  • 12 oz egg noodles (1 package)
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 10 oz tuna, drained (2 5-ounce cans)
  • 21.5 oz condensed cream of mushroom soup (2 standard cans)
  • 4.5 oz sliced mushrooms (small can)
  • 1/4 cup melted butter
  • 30 butter crackers (like Ritz crushed)

Instruction

  • Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
  • Mix crushed crackers with melted butter in a small bowl; set aside.
  • Cook noodles per package directions until al dente; drain and place in a large bowl.
  • Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
  • Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
  • Serves 6-8