Ingredients

The following ingredients have 4 Servings
  • 2 slices of Italian bread (ripped into small pieces)
  • 4 tbsp milk
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 tbsp minced parsley
  • 1 egg
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 garlic clove (minced)
  • 1 lb ground beef
  • 30 oz spaghetti sauce
  • 3/4 lb spaghetti

Instruction

  • Preheat oven to 350F
  • In a food processor add bread and milk, let sit for 5 minutes.
  • Add all remaining ingredients, except ground beef and gently pulse until evenly combined. It should make a thick paste.
  • Transfer paste to a large bowl and add ground beef. Mix until evenly combined.
  • Portion and gently form into 1 1/2 - 2 inch balls. Place on baking sheet and cook for 30 minutes.
  • Meanwhile heat sauce in medium sauce pot.
  • When meatballs are done transfer to sauce and cook on Low for an additional ten minutes.
  • Meanwhile cook pasta according to directions.
  • Assemble pasta on plate with sauce and meatballs. Enjoy!