Ingredients

The following ingredients have 8 Servings
  • 1 cup of butter, softened
  • 3 eggs, room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 cups all purpose flour
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • powdered sugar for dusting if desired

Instruction

  • Preheat oven to 350 degrees. Line a 9" loaf pan with parchment paper or spray thoroughly with nonstick spray.
  • In a stand mixer (affiliate link) combine butter and sugar and beat at medium high speed 5 minutes until light and fluffy.
  • Add eggs one at a time continuing to mix one minute in between eggs.
  • Add vanilla and beat one more additional minute.
  • Reduce mixer speed to low and slowly add flour, then milk. Batter will be quite thick.
  • Pour batter into prepared pan and tap gently to settle. Bake for 1 hour or until top is a golden brown. Allow to cool completely before removing from pan.