Ingredients

The following ingredients have 4 Servings
  • 4 navel oranges (peeled and sectioned)
  • 2-3 tablespoons powdered sugar (or to taste)
  • 2 tablespoons sweetened shredded coconut
  • maraschino cherries for garnish

Instruction

  • Gather your ingredients and peel the oranges with a sharp paring knife. Make sure to remove all of the white pith.
  • Next, section the oranges by placing the knife along the inside of the orange membrane for each section. Run the blade to the center of the orange and pop out the orange section with the tip of the knife. When sectioning the oranges, be sure to do this over a bowl to catch all of the juice.
  • When you have cut out all of the sections, squeeze out any remaining juice and discard the membranes.
  • When you have finished sectioning the oranges, taste a segment to determine how sweet they are. Add a bit of the powdered sugar and mix well. Add more sugar as needed. Place the orange mixture in a serving dish and top with the coconut. Before serving, top with one or more maraschino cherries.