Ingredients

The following ingredients have 4 Servings
  • 1 Cup Packed Brown Sugar
  • 1 Cup Butter, (Softened)
  • 1/4 Cup Dark Molasses
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 2 1/2 Cups All Purpose Flour
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Ground Ginger
  • 1/2 Teaspoon Salt
  • 1/4 Cup Granulated Sugar, (For Rolling)

Instruction

  • Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
  • In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
  • Mix in the flour, baking soda, cinnamon, ginger, and salt.
  • Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.
  • Bake in preheated oven for 13-15 minutes just until set. Remove cookies to a wire rack to cool immediately.