Ingredients

The following ingredients have 4 Servings
  • 4 large eggs, (cold)
  • 2 cups water

Instruction

  • Use a small sauce pan large enough to hold the four large eggs in a single layer.
  • Add just enough water to the saucepan so that there is just 1-1.5 inches of water in the pan once the eggs are added.
  • Cover the saucepan and bring the water to a boil over high heat.
  • Once the water is boiling, remove the eggs from your refrigerator and place them gently into the boiling water. 
  • Place the cover back onto the saucepan and allow the eggs to boil for exactly 5 minutes.
  • Remove the eggs from the boiling water and place directly into a bowl of ice cold water for 1 minute.
  • Place each egg into an egg cup and serve with your choice of sides.