Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (2 sticks, softened)
  • 1/2 cup sugar
  • 2 tsp water
  • 2 tsp vanilla
  • 2 cups all purpose flour (sifted)
  • 1 cup pecans (chopped)
  • 1/2 cup confectioners Sugar

Instruction

  • Preheat oven to 325 ° F
  • Place the butter and sugar in a large bowl and cream with an electric mixer. You can also use a stand mixer.
  • Add in the water and vanilla extract and mix until combined.
  • Then add flour and mix thoroughly.
  • Add the chopped nuts and gently stir to combine.
  • Chill in the refrigerator for 2 hours
  • Roll the chilled dough into 1 inch balls and place on an ungreased cookie sheet.
  • Bake for 20 minutes.
  • After baking, transfer to a wire rack and cool for 5-10 minutes.
  • Then roll in confectioner's sugar.