Ingredients

The following ingredients have 6 Servings
  • 4 cups cooked (cooled and cubed potatoes.)
  • 6 boiled eggs (chopped.)
  • 1/2 cup chopped green onions.
  • 1/2 cup chopped sweet pickles ~ Nalley Pickles are free from dairy (egg, tree nuts, peanuts, soy, and wheat.)
  • 1/4 cup sliced olives (optional.)
  • 1/4 cup cooked (crumbled bacon – optional.)
  • 1 cup Kraft Miracle Whip or any store brand dressing. (check the label for gluten-free Vegenaise for dairy-free.)
  • 1 tsp prepared mustard
  • 1/2 tsp celery seed
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 tsp sweet pickle juice (right from the pickle jar.)

Instruction

  • In a medium bowl gently combine cubed potatoes, chopped eggs, chopped green onions, pickles, and optional olives.
  • In a small mixing bowl combine miracle whip, mustard, celery seed, salt, pepper, and sweet pickle juice. Mix well.
  • Pour over potato and egg mixture and gently combine. Sprinkle optional crumbled bacon over top, cover and chill until ready to serve.