Ingredients

The following ingredients have 8 Servings
  • 1 1/4 cups All Purpose Flour
  • 1/2 Tbsp Sugar
  • 1/4 tsp Salt
  • 1/4 lb Cold Butter (cut into cubes)
  • 7 Tbsp Ice cold water

Instruction

  • Mix the flour with the sugar and the salt.
  • Dice your cold butter, add it to the flour, and using your hand break up the butter until you have small pea sized pieces or flakes.
  • Add your 7 Tbsp ice cold water and stir it in with a wooden spoon or spurdle. Once the dough start to clump together, use your hands to knead it into a ball. Stop kneading as soon as it forms a smooth dough.
  • Flatten the ball and wrap with plastic wrap. Refrigerate for at least 1 hour or overnight.
  • Roll out the pie dough and use as directed in your recipe.