Ingredients

The following ingredients have 4 Servings
  • 12 hard boiled eggs
  • 3 cups white vinegar
  • 1 cup water
  • 1/3 cup white sugar
  • 1 tablespoon salt
  • 3 cloves garlic
  • 1 bay leaf
  • 1/2 small yellow onion (sliced)

Instruction

  • Add vinegar, water, sugar, salt, garlic, and bay leaf to a medium saucepan set over high heat. Stir together and bring to a simmer. Cook for 10 minutes or until the sugar and salt has completely dissolved.
  • Remove the saucepan from the heat and let cool. The brine can be placed in the refrigerator to cool faster.
  • Crack and peel your hard boiled eggs and discard the shells.
  • Add the peeled eggs to a quart jar intermingled with the raw onion slices.
  • Pour the cooled brine into the jar, ensure the garlic cloves and bay leaf make it into the jar.
  • Cover jar with the lid and seal it shut, then place it in the refrigerator for at least one week prior to enjoying.