Ingredients

The following ingredients have 8 Servings
  • 8 ounces heavy whipping cream
  • 8 ounces cream cheese (softened)
  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 9-inch deep dish graham cracker crust
  • Cool Whip (for garnish)

Instruction

  • Place heavy whipping cream in a small bowl and beat until stiff peaks form. Set aside.
  • Cream together cream cheese, peanut butter, and powdered sugar until smooth. Add milk and mix again until smooth. Fold in the whipped cream.
  • Pour into the graham cracker crust and cover. Freeze overnight.
  • To serve, allow to sit at room temperature for 10-15 minutes. Slice and top with Cool Whip.