Ingredients

The following ingredients have 4 Servings
  • 2 cups peanuts*
  • 2 cups granulated sugar
  • 3/4 cup corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Instruction

  • Prepare a large baking sheet pan with parchment paper.
  • In a large saucepan mix the sugar, water, corn syrup, and salt.
  • Bring to a boil over medium-high heat, continue cooking stirring constantly until it reaches a candy thermometer reaches 310º-320º. (I bring mine to 320º.)
  • Remove from the heat, stir in the peanuts and baking soda.
  • Pour onto the parchment paper and quickly spread to desired thinness.
  • Cool completely, break into pieces.