Ingredients

The following ingredients have 4 Servings
  • 29 ounce can of peaches in light syrup (drained (the big can, it may be 28 oz))
  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 stick butter
  • 1 teaspoon (or two) of cinnamon

Instruction

  • Preheat oven to 350 degrees. Drain peaches and set them aside.
  • Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating).
  • Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR.
  • Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
  • If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Sometimes I do this, sometimes I don't.
  • Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream.