Ingredients

The following ingredients have 12 Servings
  • 6 large fresh peaches (peeled, pitted and sliced [around 5-6 cup])
  • 1 Tbsp corn starch
  • 1/3 cup granulated sugar
  • 1 small lemon (juiced)
  • 1 tsp ground cinnamon
  • 1/2 cup butter (melted)
  • 1 1/3 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract

Instruction

  • Preheat the oven to 350°F. Spritz a 13 x 9 inch baking dish with cooking spray. Set aside.
  • In a medium size mixing bowl, mix together the sliced peaches, cornstarch, granulated sugar, lemon juice and cinnamon.
  • Allow to sit and macerate while you prepare the batter and melt the butter. [The amount of sugar can be adjusted depending on the sweetness of the peaches]
  • Pour the melted butter into the baking dish.
  • In a medium mixing bowl, whisk together the self-rising flour, granulated sugar, milk, egg and extracts. Whisk until fully combined. Carefully pour over the melted butter.
  • Stir the peaches then drop evenly over the batter.
  • Bake for 40 minutes until puffy and golden. The center should still move when gently shaken. Serve warm with vanilla ice cream.