Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour
  • 1/4 cup sugar (or malted milk powder)
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs (yolks separated)
  • 2 1/2 cups buttermilk (adjust as needed to get pourable consistency)
  • 1/2 cup butter (melted)
  • Maple syrup

Instruction

  • Separate egg yolks from whites and whisk egg whites until stiff peaks are formed.
  • Combine egg yolks, melted butter, and buttermilk in a large bowl and mix together.
  • In a separate bowl combine all dry ingredients and mix together.
  • Once wet and dry ingredients are each are mixed, combine together in a large mixing bowl. Do not over mix or the pancakes will be tough. Mix just to combine leaving some lumps. (The lumps will work themselves out and you will have a lighter pancake for stirring less)
  • FOLD egg whites into mixture half at a time being careful not to overly agitate.
  • Let the batter rest 15-30 minutes.
  • Heat griddle to 375 degrees and brush with butter before frying. Or use medium heat on your stovetop.
  • Cook pancakes until golden brown, and flip once the batter begins to bubble on top. Repeat until all batter has been used.
  • Serve with maple syrup, and additional butter as desired.