Ingredients
The following ingredients have 4 Servings
- 1 cup quick oats (89 grams)
- ½ cup unsalted butter (113 grams, room temperature (1 stick))
- 1¼ cups water (284 grams, boiling (212°F))
- 1⅓ cup all-purpose flour (160 grams)
- 1 teaspoon baking soda (6 grams)
- 1 teaspoon kosher salt (3 grams)
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon apple pie spice (3 grams)
- 1 teaspoon ground cinnamon (3 grams)
- 1 cup granulated sugar (200 grams)
- 1 cup dark brown sugar (213 grams)
- 2 large eggs (100 grams, room temperature and lightly beaten)
- 6 tablespoons unsalted butter (85 grams (¾ stick))
- ¼ cup heavy cream (57 grams)
- ½ cup granulated sugar (100 grams)
- ¼ teaspoon kosher salt
- ½ cup sweetened shredded coconut (43 grams, toasted)
- 1 cup chopped pecans (114 grams, toasted)
- 1 teaspoon pure vanilla extract (4 grams)
- 1 tablespoon freshly squeezed lemon juice (14 grams, from ½ lemon)
