Ingredients
The following ingredients have 9 Servings
- 2 tablespoon(s) Land-o-Lakes butter, softened (this makes it taste more old-fashioned)
- 1/4 cup(s) sugar
- 1 - egg
- 1/2 cup(s) dark molasses (amount depends on type - if you use light use 3/4 cup)
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1/4 teaspoon(s) ginger, ground
- 1/4 teaspoon(s) cinnamon, ground
- 1/8 teaspoon(s) salt
- 1/2 cup(s) hot water
- 9 tablespoon(s) Fat-Free Cool Whip (optional)
Instruction
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes.
- Beat in egg.
- Beat in molasses.
- Combine the flour, baking soda, ginger, cinnamon, and salt.
- Add to butter mixture alternately with water, mixing well after each addition.
- Transfer to a 9-in. square baking pan coated with cooking spray.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Cut into squares; garnish with whipped topping.
