Ingredients
The following ingredients have 16 Servings
- 2 pounds 90/10 ground beef (or your favorite (85/15, 80/20, etc.))
- 1/2 cup onion (chopped)
- 1/4 cup green pepper (chopped)
- 2 eggs
- 1 teaspoons salt (or seasoned salt)
- 1 teaspoons cracked black pepper
- 1 teaspoon garlic (minced)
- 1 cups Italian bread crumbs
- 14.5 ounces Italian style diced tomatoes (or Ro*Tel)
- 1/3 cup spicy catsup
- 1/4 cup spicy catsup
- 3 tablespoons brown sugar
- 1 tablespoon balsamic vinegar (or cider vinegar)
- 1 tablespoon Worcestershire sauce
Instruction
- Preheat the oven to 350F.
- Spray two loaf pans with nonstick cooking spray.
- Set aside.
- Add the remaining ingredients to a large bowl and mix gently until completely mixed.
- Press half of the mixture into each loaf pan.
- Bake for 1 hour.
- About 15 minutes before the meat loaves are done brush the glaze OR about 1/4 cup catsup on the top of each if desired. Return to the oven.
- When loaves are done (160F in center) remove from oven and let stand for 10 minutes before serving.
