Ingredients

The following ingredients have 7 Servings
  • 16 ounce elbow macaroni
  • 16 ounce medium cheddar cheese
  • 3 cups milk
  • 1 stick unsalted butter
  • 6 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup seasoned bread crumbs

Instruction

  • Grate the cheese and set aside.
  • Cook macaroni as per manufacturers directions.
  • Melt 6 tbs butter in a medium sauce pan over medium low heat.
  • Slowly sprinkle flour over the melted butter and whisk into a thick paste, about 3 minutes.
  • Slowly pour one cup of milk into the flour and butter, whisking to break up any lumps. Add salt and pepper and mix.
  • Add remaining milk, continue to whisk. Turn heat up to medium.
  • Cook sauce, whisking to prevent scorching for about five minutes or until thickened.
  • When pasta is done cooking drain well and set aside.
  • Melt the remaining two tablespoons of butter and stir into the bread crumbs.
  • Assemble the macaroni and cheese by layering the sauce, cheese and macaroni in a baking dish or individual oven safe bowls.
  • Top with breadcrumbs and bake at 400 for 20 minutes, until the cheese is melted and the macaroni and cheese is bubbling.
  • Cool about 10 minutes before serving.