Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 3/4 cups sugar
  • 1 1/2 cups lemon juice

Instruction

  • Combine the water and sugar in a medium saucepan and bring just to a boil over medium-high heat, stirring constantly, until all sugar is dissolved and the mixture is clear.
  • Fill a 2-quart pitcher with cold water to a depth of 2-3 inches. Add lemon juice and sugar syrup. Stir. Add enough water to fill the pitcher the remainder of the way. Serve over ice and store any remaining lemonade in the fridge.