Ingredients

The following ingredients have 4 Servings
  • 3 large unwaxed (or washed lemons)
  • 130 g granulated sugar
  • 750 ml boiling water + 500 ml cold water
  • Garnish
  • 1 lemon (sliced)
  • Ice cubes

Instruction

  • Start by placing 500 ml cold water in the fridge to cool.
  • Thinly par (slice or peel) the rind off the lemons in strips (trying to avoid as much pith as possible).
  • Place the parred lemon strips with the sugar in a heat proof jug and pour on the boiling water.
  • Agitate with a wooden spoon to help dissolve the sugar and leave to infuse for 20 minutes.
  • Meanwhile cut the 3 lemons in half and juice then place in fridge.
  • Once the 20 minutes is up remove the parred lemon strips with a slotted spoon (or strain). Add the chilled water and juice.
  • Place back in fridge and when ready to serve add the lemon slices and plenty of ice.
  • Enjoy!