Ingredients

The following ingredients have 4 Servings
  • ¾ cup lemon juice (approximately 4-5 lemons)
  • 7 ¼ cups water
  • 1 ¼ cups sugar
  • 3 cups ice

Instruction

  • Wash then roll then squeeze the juice from lemons until you reach ¾ cup (this should be approximately 4-5 medium lemons). Alternatively, you can use bottled lemon juice to replace or supplement the fresh lemon juice. Set aside.
  • Slice the squeezed lemons and set aside.
  • To a large pot over medium heat, add the water and sliced lemons. Bring to a slight boil (about 8 minutes).
  • Add in the sugar and stir until dissolved.
  • Use a strainer to pour the sugar water into a pitcher to catch any lemon seeds and pulp.
  • Add in the fresh lemon juice and stir. Add in the ice.
  • Let chill 2-4 hours in the fridge (or overnight) then enjoy!