Ingredients

The following ingredients have 4 Servings
  • 2 cups (12-ounces) leftover ham, cut into cubes (See Tip 1)
  • 1/2 cup (4-ounces) mayonnaise
  • 1 Tablespoon (0.6-ounces) Dijon mustard (See Tip 2)
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (4.5-ounces) finely diced celery, 2 to 3 stalks
  • 1/4 cup (1.5-ounces) finely minced sweet onion
  • 1/4 cup (3.5-ounces) sweet pickle relish (See Tip 3)
  • 2 hard-boiled eggs, chopped

Instruction

  • Add ham to the food processor fitted with steel blade. Pulse-process for 6 to 7 times or until finely chopped.
  • Add mayonnaise, Dijon mustard, and pepper to the food processor. Pulse-process three times to blend.
  • Add celery, onions, and sweet pickle relish to the food processor. Pulse-process four times to blend.
  • Add the chopped hard-boiled eggs to the food processor. Pulse-process three times to blend.
  • Transfer ham salad to an air-tight container. Refrigerate for several hours to allow the flavors to blend together.
  • Serve on crackers, toast, bread, slider buns, etc.
  • Yield: 6 servings.