Ingredients

The following ingredients have 8 Servings
  • 5 cups grated sweet potato, (peeled)
  • 2 large eggs, (at room temperature)
  • ½ cup butter, (melted)
  • 1 cup molasses
  • ½ cup milk
  • 1 teaspoon pure vanilla extract
  • ¼ cup brown sugar
  • 1½ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon salt

Instruction

  • Preheat oven to 350-degrees.
  • Spray a 3-quart baking dish liberally with baking spray. Set aside.
  • In a large bowl, whisk the eggs, butter, molasses, milk, vanilla, brown sugar, ground cinnamon, nutmeg, and salt.
  • Stir in the grated sweet potato and mix well.
  • Pour the sweet potato pudding mixture into the prepared baking dish and bake for 70-80 minutes (or until the center is set), making sure to remove the pudding earlier if it becomes too dark.
  • Remove and cool.
  • Top with ice cream or frozen yogurt and serve warm or at room temperature.