Ingredients

The following ingredients have 12 Servings
  • 32 squares cinnamon graham crackers, (crushed (about 2 3/4 cups))
  • 2 teaspoons baking powder
  • 2 Tablespoons all-purpose flour
  • 1 cup sugar
  • 1/2 cup (1 stick) salted butter (softened to room temperature)
  • 5 egg yolks
  • 2 teaspoon vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 cup milk
  • 1 cup chopped walnuts
  • Icing:
  • 1/3 cup cream cheese (3 ounces), (softened to room temperature )
  • 1/4 cup (1/2 stick) salted butter (softened to room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 Tablespoons milk

Instruction

  • Preheat oven to 325F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Place graham cracker squares into a large plastic bag, and using a rolling pin, crush crackers into crumbs.
  • Mix graham crackers with flour and baking powder. Set aside.
  • Cream sugar and butter until light and fluffy.
  • Add egg yolks, vanilla and cinnamon. Stir until smooth.
  • Add in about 1/3 of graham cracker mixture.
  • Then add about 1/3 of the milk.
  • Keep alternating graham cracker mixture and milk until it is all incorporated.
  • Then stir in walnuts.
  • Spread batter into baking dish. It will be thick.
  • Bake for about 20-25 minutes (until toothpick inserted comes out clean).
  • Allow cake to cool completely.
  • Then begin making frosting. Cream together the softened cream cheese and butter until smooth.
  • Add powdered sugar and mix until smooth. Spread evenly over cooled cake.
  • Then sprinkle some crushed graham crackers on top of the icing (optional). Slice and serve.