Ingredients

The following ingredients have 2 Servings
  • 16 ounces semisweet chocolate (chopped fine)
  • 2 ounces unsweetened chocolate (chopped fine)
  • ½ teaspoon baking soda
  • ⅛ teaspoon table salt
  • 14 ounces sweetened condensed milk
  • 1 Tablespoon pure vanilla extract
  • 1 cup toasted walnuts (coarsely chopped )

Instruction

  • Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). Spray foil with nonstick cooking spray; set aside.
  • In a medium heat-proof bowl add chocolates, baking soda, and salt. Toss until baking soda is evenly distributed. Pour in sweetened condensed milk and vanilla; stir. Place bowl over a 4-quart saucepan with 2 cups of simmering water. Stir constantly until chocolate is almost completely melted and a few small pieces remain about 2-4 minutes.
  • Take the bowl off the heat and stir until chocolate is completely melted and smooth about 2 minutes. Fold in walnuts. Pour fudge into prepared pan and spread to make an even layer. Chill until set, about 2 hours. Use foil overhang to lift foil from pan and cut into squares.