Ingredients
The following ingredients have 4 Servings
- 5 tablespoons unsalted butter, (softened)
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup buttermilk
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons melted unsalted butter
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
Instruction
- Preheat oven to 350 degrees F and spray 9 muffin cups with cooking spray.
- Using an electric mixer with a paddle attachment, beat butter, both sugars, egg, and extracts at medium-high speed until light and fluffy, about 3 to 4 minutes.
- Add buttermilk and beat just until it is incorporated. Scrape down the sides of the bowl to make sure it is evenly mixed.
- Add flour, baking powder, cinnamon, nutmeg, and salt and beat on low just until combined.
- Divide batter between the 9 prepared cups. Bake for 15 to 18 minutes or until they feel firm when you press down gently on top.Let cool in pan for 10 minutes.
- Place melted butter in a bowl.Combine sugar and cinnamon in a separate bowl.
- Dip the muffin tops in the butter, letting it drip down the sides.Roll the muffins in cinnamon-sugar.
