Ingredients
The following ingredients have 4 Servings
- 1 c . Granulated Sugar
- 4 tsp . Baking Powder
- 1 1/2 tsp . Salt
- 1/2 tsp . Nutmeg
- 2 Large Eggs
- 1 c . Milk
- 1 tsp . Vanilla Extract
- 1/4 c . Melted Butter
- 4 c . All Purpose Flour
- Oil, (for frying (I used 1/2 coconut oil & 1/2 canola oil))
- Confectioners Sugar, (for garnish)
Instruction
- Combine sugar, baking powder, salt and nutmeg in a large bowl.
- In a separate bowl, whisk together eggs, milk, vanilla extract and melted butter; then add to the dry ingredients. Mix well; then stir in the flour. Cover and refrigerate the dough for about 1 hour.
- On a lightly floured surface, roll out the dough to 1/2" thick. Cut out circles using a donut cutter or if you don't have that (which I didn't) make the circle with a juice glass and then use a smaller circle (I used the cap from the vanilla extract) to cut out the center circle.
- Heat enough oil for the donuts to submerge (using a fryer or Dutch oven) ; then fry donuts in batches 2-3 minutes per side and drain on paper towels. Cool slightly on a rack then sprinkle with powdered sugar.
