Ingredients
The following ingredients have 12 Servings
- 1/4 cup (1/2 stick) butter, at room temperature
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cup flour
- 1 cup milk
- 3 tablespoons butter, melted
- 1 cup powdered sugar
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
Instruction
- Preheat oven to 425°F and line 12 muffin tins with liners.
- In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth.
- Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat with remaining flour and milk, taking care not to overmix.
- Divide batter evenly between the lined muffin cups. Bake until a toothpick inserted into the center comes out clean, 15-17 minutes.
- Cool for 10 minutes on wire rack while you make the glaze.
- In a small bowl, mix together the melted butter, powdered sugar, vanilla, and hot water until smooth.
- Dip the top of each muffin in the glaze, allowing the excess to drip back into the bowl. Allow glaze to harden, then dip once more. Enjoy!
