Ingredients

The following ingredients have 4 Servings
  • 2 lbs extra Lean ground beef
  • ½ cup gluten-free ketchup
  • ¼ cup gluten-free chili sauce (*I use Heinz)
  • 2 tbsp gluten-free relish
  • ½ tbsp dry ground mustard
  • ¾ cup gluten free quick oats
  • 10 ounce can of mushrooms (drained)
  • 1 small onion (finely chopped )
  • sprinkle dried parsley
  • additional ketchup ((about 3 tbsps ))

Instruction

  • Preheat oven to 350 degrees F and spray a 9X5X3 loaf pan with non-stick spray.
  • Mix ground beef, ketchup, chilli sauce, relish, dry mustard, oatmeal, onion and mushrooms together in a large bowl.
  • Press into a loaf pan with a spatula. * You'll need to pack it down so the meatloaf will stick together!
  • Bake for 1 hour at 350 degrees F. 
  • Garnish with additional ketchup and sprinkle on parsley.