Ingredients
The following ingredients have 4 Servings
- 2 lbs extra Lean ground beef
- ½ cup gluten-free ketchup
- ¼ cup gluten-free chili sauce (*I use Heinz)
- 2 tbsp gluten-free relish
- ½ tbsp dry ground mustard
- ¾ cup gluten free quick oats
- 10 ounce can of mushrooms (drained)
- 1 small onion (finely chopped )
- sprinkle dried parsley
- additional ketchup ((about 3 tbsps ))
Instruction
- Preheat oven to 350 degrees F and spray a 9X5X3 loaf pan with non-stick spray.
- Mix ground beef, ketchup, chilli sauce, relish, dry mustard, oatmeal, onion and mushrooms together in a large bowl.
- Press into a loaf pan with a spatula. * You'll need to pack it down so the meatloaf will stick together!
- Bake for 1 hour at 350 degrees F.
- Garnish with additional ketchup and sprinkle on parsley.