Ingredients

The following ingredients have 4 Servings
  • 1 english cucumber ((approx. 2 cups))
  • 1/4 red onion, (thinly sliced)
  • 1/3 cup milk
  • 1/3 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons dill
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Wash the cucumber skins with a vegetable brush under water; then slice them as thin as you can using a sharp knife or a mandoline slicer.
  • Add the cucumbers to a bowl along with the remaining ingredients, mix well and cover. Refrigerate for at least 2 hours or up to overnight to allow the salad to marinate; then serve chilled.